As part of one of our kaiseki dinners (12 courses of the chef's freshest foods), I tried raw shrimp (pictured on the right). I tried many kinds of raw fish, but unfortunately the shrimp is one of the few that I can identify. Actually, it was quite good; I loved the texture. But I would never eat it raw in the U.S. Somehow our standards don't seem as high as in Japan. Hmmm.Monday, November 24, 2008
#15 Try a food that you've never tried before
As part of one of our kaiseki dinners (12 courses of the chef's freshest foods), I tried raw shrimp (pictured on the right). I tried many kinds of raw fish, but unfortunately the shrimp is one of the few that I can identify. Actually, it was quite good; I loved the texture. But I would never eat it raw in the U.S. Somehow our standards don't seem as high as in Japan. Hmmm.
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1 comment:
YUCK! I am proud of you for trying all those raw fish. I am glad that I only had to try guacamole for this goal.
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